Producers and Products Directory
Thank you for supporting ecological farming practices, farmers and their communities.
The Eat Well Guide
Please check out the Eat Well Guide. It is a new on-line guide to finding sources of meat, eggs and dairy that is produced by non-factory farming methods. Do a search for your area. If the place where you buy your good meat, eggs and dairy is not listed, please go to the "Add Listing" and enter the info.Also, if you are a farmer and want to connect with customers through the Eat Well Guide you can also put your contact info up via the "Add Listing" page.
Happy grocery shopping!
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Shamba Letu Farm (OCPP certified)
Nick Greenacre
331 Pinehurst Rd. R.R. 2 Paris, ON N3L 3E2
Telephone: 519-442-2399 Email: greenacre.ehrlich@sympatico.ca
>Organic field crops
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Ted Shelegy (OCPP certified)
R.R. 3 Scotland, ON N0E 1R0
Telephone: 519-446-1824
> organic soybeans, spelt and rye
Bruce County
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Maple Woods Farms (Ecocert certified)
Gary or Joan Fischer
R.R. 4 Walkerton
Telephone: 519-881-1678 Email: gfischer@wightman.ca
> Spelt dehulling, grain cleaning
> Angus beef
> Soybeans, cereal grains, spelt, feed grains
Elgin County
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McSmith's Organic Farm (OCPP certified)
Cathy McGregor-Smith/Gary K. Smith
R.R. 6 St. Thomas ON N5P 3T1
Telephone: 519-631-0279 Fax: 519-631-9726 Email: mcsmiths@sympatico.ca
Website: www.mcsmiths.on.ca
> on-farm organic market, May-October (open Fridays and Saturday mornings)
> organic in-season vegetables, eggs, beef, pork, poultry, soybeans, mixed grains, processing vegetables
Grey County
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Buffalo Sunrise Farm (transition organic)
Marney Cuff/Paul Eisenbarth
R.R. 3 Hanover ON N4N 3B9
Telephone: 519-364-0890 Fax: 519-364-7714 Email: buffalos@wightman.ca
> breeding stock - traditional minor breeds of cattle (Red Poll, Canadian Lynch Lineback) and swine (Britsh Large Blacks)
> grass-fed traditional beef, free-range pork, variety of vegetables in season
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Poplar Lane Farm (OCPP certified)
John Camilleri
R.R. 1, Dundalk, ON N0C 1B0
Telephone: 519-923-6930 Fax: 519-923-6930
> certified organic lamb
> a wide variety of certified organic vegetables and herbs; organic herb seedlings
Retail Outlet: St. Lawrence Farmers' Market (north market), Toronto. Saturdays only: 4am to 1pm
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Saugeen River CSA (Demeter certified)
Holly MacKay and Cory Eichman
314399 Highway 6, R.R. 1, Durham, ON N0G 1R0
Telephone: 519-369-3567
> 80 acre farm with CSA garden which provides 150 households with vegetables, herbs, flowers and soft fruit
> shares available in Durham, Guelph, Caledon and Richmond Hill
Huron County
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Clare Gerber (OCPP certified)
R.R. 2 Wingham, ON N0G 2W0
Telephone: 519-357-4347
> Freezer pork and lamb; honey; vegetables in season
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Meeting Place Organic Farm (OCPP certified)
Fran and Tony McQuail
R.R. 1, Lucknow, ON N0G 2H0
Telephone: 519-528-2493 Fax: 519-528-2493 Email: mcqufarm@hurontel.on.ca
> organic lamb, beef, vegetables for CSA, apples, sweet cider, apple butter
> drug free pork
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A Touch of Herbs Farm
Nancy Hislop/Roy Langford
#38307A Blyth Road, R. R. 3, Auburn, ON N0M 1E0
Telephone: 519-526-1024 (Phone Ahead) Email: hislop@hurontel.on.ca
> Herb and Heirloom plants; Herbal jellies and preserves; Pestos; Herb teas; Potpourri: Our Rare Breed
> Navajo Churro sheep provide lamb (whole or pieces); raw fleece in a variety of colours; batts and roving yarn in natural colours and dyed with herbs
At St. Marys Farmers' Market, Saturdays: 8 am - 12pm, May to October or visit our farm. br>
Middlesex County
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Hungry Hollow Organics (OCPP certified)
Ike and Beatrix Enter
1343 Elmtree Drive, Parkhill, ON N0M 2K0
Telephone: 519-232-4920 Fax: 519-232-4111 Email: glo@on.aibn.com
> beef, organic fertilizer and soil ammendments
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The Sylvan Breadsmith
Penelope J. Holt
R.R. 4, Thedford, ON N0M 2N0
Telephone: 519-294-6691 Email: chasindaylight@sympatico.ca
> Organic artisan bread
Available on site or at the Outdoor Farmers' Market at Covent Garden Market, downtown London. Thursdays and Saturdays: 9am - 1pm.
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Bob and Moira Sansom (OCPP certified)
21779 Cherry Hill Rd., R.R. 3 Thorndale, ON N0M 2P0
Telephone: 519-461-1263 Email:trsansom@uwo.ca
> grass-fed organic beef by the side or split side
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Saunders Family Farm (OCPP certified)
Harold Saunders
24085 Wonderland Rd. N., R.R. 2, Denfield, ON N0M 1P0
Telephone: 519-666-0705 Email: saunders@saundersorganics.com
> ducks, geese, eggs, lamb, tea, coffee, honey, herbs, popcorn, heritage plants, vegetables in-season
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Wisnoski Family Farm (OCPP certified)
Angela Wisnoski
3194 Elm Tree Dr., R.R. 5, Parkhill, ON N0M 2K0
Telephone: 519-232 9150
> vegetables, small fruit, goat, beef, pork, lamb at farm gate
> spelt, soybeans and spring grain as field crops
Oxford County
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Ann Slater, Fresh Organic Vegetables (OCPP certified)
R.R. 1, Lakeside, ON N0M 2G0
Telephone: 519-349-2448 Email: aslater@quadro.net
> in-season vegetables and herbs
At the St. Marys Farmers' Market. Saturday mornings mid-May to October
CSA delivery in St. Marys or by prior arrangement.
Perth County
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Elder Creek Farm (OCPP certified)
Larry Bender and Joanie Willms
R.R. 2, Tavistock, ON N0B 2R0
Telephone: 519-655-2082
> Organic beef and pork
> Maple syrup
> Vegetables
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McCully's Hill Farm
4074 Perth Line 9, R.R. 2, St. Marys, ON N4X 1C5
Telephone: 519-284-2564 Email: info@mccullys.ca
> farm store with natural beef, pork and lamb; maple products; preserves and seasonal produce
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Passmore Family Farm (OCPP certified)
Bob and Carol Passmore
R.R. 3, St. Marys, ON N4X 1C6
Telephone: 519-284-1459 Fax: 519-284-9951 Email: chezmoos@sympatico.ca
> certified organic beef
Wellington County
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Magda Farm and Trout Lily Nursery
Nicholas Dalton and Vera Top
Telephone: 519-856-2333 Email: magdafarm@everus.ca
www.magdafarm.blogspot.com/
> certified organic herb, vegetable and flower seedlings
> Naturally-raised meets and eggs
Wentworth County
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Ravenstone Farm (transitional)
Keri-Ann Peet-Harris and David Harris
1032 Safari Road, R.R. 1, Millgrove, ON L0R 1V0
Telephone: 905-659-2265 Fax: 905-659-2265
> 4th-year-plus non-certified organic hay
> Pumpkins, squash, rhubarb, calendula flowers, cut sunflowers
Call for additional items
